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Chefs For Human Rights

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Through events that celebrate food, music, and global culture, Chefs For Human rights raises funds that help tackle the most pressing human rights issues worldwide.

Get tickets for our April 19th Kick-off Dinner Event in New York City!



Chefs Nyesha Arrington, Leonardo Marino, Richard King, Angelo Sosa, Thea Habjanic and Roxanne Spruance invite you to a 5-course meal at Red Rooster Harlem's Ginny's Supper Club on April 19th. 
The meal will be followed by a live auction and all proceeds of the event will benefit StandWithCongo. 

With the funds raised, #StandWithCongo will deliver critical aid to conflict-affected communities in Congo, while amplifying the global outcry for transparency in the mineral trade.